Peach Compote Drink with Rosemary
Wash the peaches and remove the stems. Cut into quarters or eighths, depending on size. Place in a saucepan with the remaining ingredients (except 2 sprigs of rosemary, which are needed for serving) and bring to a boil briefly, then simmer gently for about 1 hour. Strain, let cool and pour into jugs or bottles. … Read more