Light Stock

Rating: 3.5 / 5.00 (2 Votes)

Total time: 45 min



A wonderful recipe for all strawberry lovers!

Unlike the dark stock, here the bones, poultry parts and vegetables are not roasted, but stewed in oil in a closed saucepan at medium temperature until everything together has taken on a slightly yellowish color. Then add cold water and simmer at low temperature for about 3 hours. In the case of poultry stock, add the liver towards the end of the cooking time.

Leave a Comment