Coffee Curd with Oranges and Passion Fruit

Rating: 4.5 / 5.00 (6 Votes)

Total time: 45 min



Mix in cooled soaked gelatine leaves, fold in the curd, fill into a bowl and refrigerate.

Simmer the orange fillets with the strained passion fruit juice and a dash of Calvados, refine with sugar and chopped mint and pour over the coffee-curd dish. To serve, decorate with a cream topping and cocoa powder.

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