Egg White Glaze with Chocolate

For the egg white glaze with chocolate, melt the chocolate over a water bath or in the microwave. Beat egg whites with sugar until the mixture is quite firm and fluffy.

Stir in rum and melted chocolate. The egg white glaze with chocolate is suitable for filled and unfilled shortbread cookies, shortbread cookies and gingerbread.

Preparation Tip:

If you want the glaze to be thinner, you can add 1 to 2 cl of water or rum. If you warm the glaze a little, it will become finer pored and smoother.

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