1. remove the skin from the onion, coarsely dice. Clean, rinse and chop zucchini and bell bell pepper. Mix pepper, milk, salt and tarragon. Mix breadcrumbs and cheese.
2. rinse and dry the cutlets. Turn first in the milk, then in the cheese mixture on the other side. Lightly press breadcrumbs until smooth. In a non-stick frying pan, toast cutlets in 1/2 tsp hot oil for 4-5 min per side.
Sauté onion, zucchini and bell bell pepper in 1/2 tsp hot oil. Mix in paradeis pulp and 5 tbsp water. Cover and sauté for about 10 min. Rinse tomatoes and cut into wedges. Add to vegetable form, stew briefly and season. Serve with the cutlet and baguette.
Extra Tip:
If you like it a little spicier, you can also stir the milk for breading the schnitzel with a teaspoon of mustard.
Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!
Related Recipes:
Cream of Pumpkin Soup with White Storm, Zucchini Noodles and ShrimpsFor cream of pumpkin soup with white storm, zucchini noodles and shrimp, first seed and dice the pumpkin...
Minced Meatballs in Indian Tomato SauceFor the tomato sauce, peel and coarsely chop the onion and sauté in olive oil in a saucepan. Peel and finely...
Brussels Sprouts with ChanterellesLeg slices rinse with cold water, subsequently put in boiling salted water, cook with the lid closed at...
African Style Vinegar ChickenSeason the chicken pieces. Cut the peppers in half, remove the seeds and rinse. Place under the hot grill coil...
Parmigiana Di Melanzane – Melanzane Au GratinRinse the melanzane, remove the top, cut into slices just under 1 cm thick. Place them on a large flat plate...
Berliner SavoryCheese, herb filling: Mash both cheeses with a fork and mix with the herbs. Season and refrigerate until ready...
Chicken Breast in Cheese Coat – *Have you tried this zucchini recipe? (*) on tomato compote with vegetable spaghetti Preparations Make...
Cheese and Onion BaguetteCut the baguettes lengthwise, but do not cut all the way through. Spread a little tomato sauce on each cut...
Baked Mozzarella TomatoesPreparation time: 10 min. Cooking time: 25 min. Coat an ovenproof dish with a little oil. Preheat the oven to...
Trout Fillet Wrapped in Bacon – A.HerrmannTrout fillet wrapped in bacon with cucumber cold dish. Cut the trout fillets into three to four cm pieces...