Rinse spinach and steam briefly in a closed saucepan over high heat until soft. Then briefly rinse and squeeze by hand. Cut off feta or possibly crush with a fork. Mix eggs. Mix feta and eggs with spinach. Season the mixture with dill and spices. Form small balls from the quantity and bake at 180 degrees for 15-20 min.
Tip: Stock up on high-quality spices – it pays off!
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