Spinach Balls

Rating: 3.6667 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Rinse spinach and steam briefly in a closed saucepan over high heat until soft. Then briefly rinse and squeeze by hand. Cut off feta or possibly crush with a fork. Mix eggs. Mix feta and eggs with spinach. Season the mixture with dill and spices. Form small balls from the quantity and bake at 180 degrees for 15-20 min.

Tip: Stock up on high-quality spices – it pays off!

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