Mecklenburg Jelly

Rating: 3.6 / 5.00 (5 Votes)

Total time: 45 min



Finely grate pumpernickel. Marinate crumbs with rum and sugar. Pour the cherries into a sieve and drain. If necessary, catch a little cherry juice and drizzle it over the crumbs. Whip the cream until stiff. Layer crumbs, cherries and whipped cream in a bowl. Garnish with chocolate chips as desired.

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