Festive Dumplings

For the festive dumplings, grate raw potato into a bowl of cold water, adding a dash of vinegar beforehand.

Wrap in a cloth, squeeze and put in a bowl and add the cooked potatoes.

Add eggs, semolina and melted butter, salt and work into a dough. Form dumplings and put cubes of bread as filling.

Cook the festive dumplings in a pot of boiling water for 25 minutes (small flame).

Preparation Tip:

You can eat the feast dumplings as a main dish or as a side dish with meat.

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