Roast Pork with Red Cabbage and Grapes

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Chop the soup vegetables. Heat half of the lard, brown the meat, season. Add greens, pour a third of the clear soup. Cook in oven at 175 degrees for about 35 minutes. Slice red cabbage into strips. Sauté onion in the rest of the lard, add red cabbage. Add the rest of the clear soup and cook for 30 minutes. Add 4/5 of the juice and vinegar. Cool seasoning. Remove seeds from grapes, toss in fat. Add peppercorns, almond kernels and rest of juice. Toast, cut into cubes. Mix knodel powder in water, let it swell for 10 minutes. Form 6 dumplings, incorporating bread cubes. Cook dumplings for 20 minutes.

Tip from Armin Rossmeier (TV chef at Sat.1)

Top-healthy grapes: They taste just as marinated.

Incredibly, which they can the whole. Whether blue and/or bright – grapes are the purest pharmacy: Their natural fruit sugar supplies fast energy, calcium strengthens the bones, zinc and Vitamin C examine the immune system, Vitamin A provides for a beautiful skin and magnesium calms di eNerven.

Some fear the sugary berries as fatteners. Wrongly so. Anyone who takes a grape day is guaranteed to lose weight. One and a half kilos of grapes spread over the day will lose one kilo of body weight. Without making you feel young. In the kitchen the sweet things are gladly used, because they make easily digestible thanks to their fruit acid. The fruit acid stimulates the production of gastric juices- red cabbage, E

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