Spelt Wholemeal Spaetzle

Rating: 2.9817 / 5.00 (219 Votes)

Total time: 30 min

Servings: 4.0 (servings)



Put the flour in a bowl and stir in the eggs. Gradually add the water and mix well until a sticky dough is formed.

Pass the dough in batches through a spätzle sieve into boiling salted water.

Once the spaetzle float on the surface of the water, strain with a slotted spoon and keep warm until ready to serve.

Preparation Tip:

The whole spelt spaetzle go well as a side dish with goulash or can be made into cheese spaetzle.

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