Caribbean Fruit Punch

For the Caribbean fruit punch, first soak the canned fruit in Malibu,. Mix together vodka, wine, Malibu to taste and add mineral water, passion fruit juice, lychee juice and pineapple juice. Chop 1 lime and add to the punch with the pickled fruit.

Just before serving the Caribbean fruit punch, add the sparkling wine and ice cubes and season to taste if necessary.

Preparation Tip:

You can also use the juice of the canned fruit for the Caribbean fruit punch to get an even fruitier result.

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