Pasta dishes are just always delicious!
Mix yeast, lukewarm milk, 1 tbsp sugar and 2 tbsp flour and let rise in a warm place. In the meantime, cream the butter, add the egg, egg yolk, the remaining sugar and the spices. The quantity must be very creamy. gradually add the sifted flour and meanwhile continue beating until the dough separates from the baking bowl. Rise again and roll out on a board with just a little flour.
Cut out palm-sized pieces or cut them out if necessary. Fill each of these dough pieces with powidl or possibly -marmelde and close well. Melt the butter in a frying pan, put the noodles in it and bake for 40-50 minutes.
Serve with vanilla sauce.
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