Petersile Mushrooms

Rating: 3.8393 / 5.00 (56 Votes)

Total time: 15 min



For the parsley mushrooms, cut the mushrooms into slices about 2-4 mm wide. Chop the parsley finely.

Heat the olive oil in a saucepan and add the mushrooms. Roast until mushrooms are completely collapsed.

Add parsley and simmer until almost all the juice from the mushrooms has evaporated.

Season the parsley mushrooms with salt and serve.

Preparation Tip:

Toast, bread, dumplings, pasta or spaetzle go very well with it.

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