Ant Cake

For the ant cake beat the snow. Cream butter, sugar, yolks and vanilla sugar. Stir the egg liqueur into the cream.

Mix the flour with the baking powder and the chocolate sprinkles and stir into the dough. Finally, fold in the snow.

Butter a cake pan well and sprinkle with flour or breadcrumbs.

Pour in the mixture and bake the ant cake in a preheated oven at 160 degrees (convection oven) for about 60 minutes.

Preparation Tip:

If you like, frost the ant cake with chocolate icing.

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