Blackberry Vinaigrette

Rating: 3.8333 / 5.00 (30 Votes)

Total time: 15 min

Servings: 1.0 (servings)



For the blackberry vinaigrette, puree oil, vinegar and blackberries with a hand blender and season with salt and pepper.

Pour into a sterilized bottle about 350 ml. Add the rosemary sprig to the vinaigrette in the bottle, close tightly.

Preparation Tip:

The blackberry vinaigrette can be kept in the refrigerator for about 1 week. Blackberry vinegar can be found at Karl Buchta (always on Saturdays) at the Karmelitermarkt. Rosemary oil is easy to make yourself: put a few sprigs of rosemary in any neutral oil (sunflower/canola), seal well and store in the dark.

Leave a Comment