First, pour the tea with the boiling water, infuse for 5 minutes and strain into the cold water.
Add the sugar and stir in the pineapple and lemon juice.
Before serving, add ice-cold ginger ale and bring the pineapple iced tea to the table with ice cubes.
Preparation Tip:
The pineapple iced tea is best garnished with a column of fresh pineapple.