Pineapple Coconut Pudding

Rating: 3.6538 / 5.00 (26 Votes)

Total time: 15 min



Mix coconut milk with pineapple juice, remove about 100 ml and whisk with cornstarch.

Bring the remaining mixture to a boil with the sugar, stir in cornstarch and bring to a boil.

Cut one slice of pineapple into small pieces and fold into the pudding, pour into 3 bowls and garnish with the second slice of pineapple cut into pieces and grated coconut.

Preparation Tip:

If you don't have pineapple juice, you can use the juice of canned pineapple.

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