Mix coconut milk with pineapple juice, remove about 100 ml and whisk with cornstarch.
Bring the remaining mixture to a boil with the sugar, stir in cornstarch and bring to a boil.
Cut one slice of pineapple into small pieces and fold into the pudding, pour into 3 bowls and garnish with the second slice of pineapple cut into pieces and grated coconut.
Preparation Tip:
If you don't have pineapple juice, you can use the juice of canned pineapple.
Related Recipes:
Pineapple Coconut MacaroonsFor the pineapple coconut macaroons, beat egg whites and sugar until stiff. Fold in coconut flakes, fill the...
Ananas-Kokos-Kuchen a La Piña ColadaFor the pineapple coconut cake, preheat the oven to 160 degrees. Separate the 5 eggs. Beat the egg whites with...
Green Mountain Christmas PuddingCut whole peaches into wedges and put them in a high glass bowl (capacity at least 3.5 l). Add sponge cake and...
Pineapple FondueFor the pineapple fondue, remove the fruit from the can, saving the juice. Mix the pineapple juice and white...
Pineapple Coconut KissersFor the pineapple-coconut buns, mix the pineapple chunks with rum. Beat the egg whites until stiff and add a...
Pineapple Coconut MuffinsFor the pineapple coconut muffins, mix egg, sugar, oil, yogurt and rum until well blended. Add pineapple...
Pineapple CharlotteFor the pineapple charlotte, separate the eggs. Separately, beat the egg whites and whipped cream until stiff...
Coffee Mascarpone CakeFor the coffee mascarpone cake, beat the egg whites until stiff. Beat the egg yolks, instant coffee, powdered...
Moose PieFor the elk cake, first prepare the nut base. To do this, beat the eggs, sugar and lemon zest until foamy...
Pineapple Strawberry JamFor the pineapple-strawberry jam, defrost frozen strawberries in their packaging. Remove the leaves from the...