Chickenburger with Crispy Prosciutto and Salsa Verde

Prepare orange burger buns for chicken burgers with crispy prosciutto and salsa verde.

For the salsa verde, finely chop the solid ingredients, season with the rest and mix well.

Season chicken breasts with sea salt and pepper and fry in a pan with a little olive oil until crispy on both sides.

Place prosciutto on a baking sheet lined with baking paper and bake in a preheated oven at 160 °C for 10-12 minutes until crispy.

Cut dried tomatoes into strips or small pieces.

Cut buns in half and toast in a pan without fat.

Arrange chicken breasts with crispy prosciutto and remaining ingredients between burger buns and serve chicken burger with crispy prosciutto and salsa verde.

Preparation Tip:

As a side dish to the chicken burger with crispy prosciutto and salsa verde are suitable, for example, pull-apart fries!

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