Soak the lentils in water for one night, a day later drain and drain. Finely dice the shallots and half of the leek and sauté in a little oil. Add the paradeis pulp and sauté briefly. Add the lentils and the bay leaf seasoning to the saucepan and fill up with the vegetable soup. Cook … Read more
Blanch white cabbage. Squeeze out sauerkraut. Mix cabbage and cabbage together. Crumble the mushrooms and soak them in a little warm water. Cut bacon and smoked bacon into cubes, mushrooms into slices. Remove the skin from the onion and cut it into pieces. Cut leftover venison into strips. Fry smoked bacon, onion and mushrooms in … Read more
For Suckling Pig Chops with Debreziner Sauce Lightly pound suckling pig chops, salt, pepper and flour one side. Place chops, floured side down, in hot lard, turn after 2 to 3 minutes and finish frying on the other side. Meanwhile, for the sauce, whisk egg yolks with cornstarch, butter and tomato puree, stirring constantly and … Read more
Bring long-grain rice and water to a boil on 3 or automatic cooktop 9 or 12, swell on 1/2 or automatic cooktop 4 to 5 in closed saucepan for 5 min. Add lentils, stand in closed saucepan on heat until long grain rice-lentil mixture has absorbed all liquid (45 to 60 min). In a wide … Read more
Rub the meat with a mixture of salt, pepper, crushed garlic and caraway seeds. Heat the oil in a pan and brown the finely chopped onion. Add the meat and pour the wine. Then cook the meat on a low flame, moistening it with water from time to time. Peel, rinse and quarter the potatoes. … Read more
Put the ground wheat or wholemeal flour in a large enough bowl, mix with oil, salt and water, crumble the yeast over it. Knead with the dough hook (electric) for 5 to 6 minutes. Let the dough rise at room temperature with the lid closed for 20 minutes, knead once more. Form two rolls, divide … Read more
A simple but delicious cake recipe: Make a minced dough and refrigerate for one night. Cut out two rings(*). Roll out the dough a little bit thicker, because the cookies will run during baking. While cutting, chill the dough repeatedly. Bake at medium heat until light yellow. Coat the top ring with cooking chocolate and … Read more
Cut out peppers stems in a circle, pull out and set aside. Remove seeds, rinse pods and briefly pour boiling salted water over them. After about 5 minutes, drain the water, rinse the pods with cold water and drain well on a paper towel with the opening facing down. For the filling, first lightly fry … Read more
Michael Kammermeier is the shooting star among Michelin chefs. But he also started from scratch. Here he talks about his initial problems with roast goose – and reveals how to do it better. Almost twenty years later, that’s how it was for me. I slid the goose under the grill again briefly to roast the … Read more
A bean recipe for every taste: Grate the onion and sauté in hot oil, add the vegetables and spices. Steam everything for 2 to 3 minutes, then add the peeled and finely chopped tomatoes and stir well. Add water and cook the vegetables slowly (approx. 35 min). Serve with cooked long grain rice.