Vegetables with Curry

Rating: 3.0 / 5.00 (3 Votes)

Total time: 45 min



A bean recipe for every taste:

Grate the onion and sauté in hot oil, add the vegetables and spices. Steam everything for 2 to 3 minutes, then add the peeled and finely chopped tomatoes and stir well. Add water and cook the vegetables slowly (approx. 35 min). Serve with cooked long grain rice.

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