Vegetarian Rice Stew

Rating: 3.0 / 5.00 (5 Votes)

Total time: 45 min

Servings: 2.0 (servings)

For 2 servings:


Bring long-grain rice and water to a boil on 3 or automatic cooktop 9 or 12, swell on 1/2 or automatic cooktop 4 to 5 in closed saucepan for 5 min. Add lentils, stand in closed saucepan on heat until long grain rice-lentil mixture has absorbed all liquid (45 to 60 min). In a wide saucepan, melt butter or light butter, sauté chopped onion and garlic clove on 2 or automatic heat 4 to 5, add thawed spinach leaves, heat. Add long-grain rice-lentil mixture, heat everything together. Stir in the cheese cut into small cubes, season well, bring to the table on the spot.

Recipe calendar of the public utility company Bochum

Tip: Did you know that one bowl of spinach covers almost all your manganese and fiber needs?

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