For the gratinated baguette, cut the baguettes in half lengthwise and top with ham. Sprinkle generously with grated Emmental and season with salt and pepper.
Then bake in the oven at 220 °C for about 10 minutes. Cut the tomatoes into slices, decorate with them and serve while still warm.
Preparation Tip:
The baguette can be varied and prepared with any other ingredients.
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