Compote with Dried Fruits

For the compote with dried fruit, peel apples and pears, quarter them, remove the core and cut the fruit into cubes.

Cut the dried fruit into cubes as well.

Heat butter in a pot and dissolve sugar and vanilla sugar in it. Caramelize the apple and pear cubes.

Add the dried fruit and mix well.

Deglaze with wine and bring to the boil again.

Allow the compote with dried fruit to cool and infuse for about an hour.

Preparation Tip:

To the compote with dried fruit smoothly stirred crème fraîche goes very well!

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