Barley Balls Sweet

Rating: 2.4615 / 5.00 (13 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the barley balls, cook the pearl barley in lightly salted water and strain. Mix with flour, eggs, honey and almond slivers and form small balls, turn in breadcrumbs and fry in coconut fat until golden brown.

Preparation Tip:

Serve the barley balls with compote or fruit salad.

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