Recipes

Garlic Soup

Bring lard, caraway seeds and crushed garlic to a boil in salted water. Season with pepper and marjoram. Put toasted bread into soup bowls or plates, pour soup over them. Serve sprinkled with chives.

Butter Honey Cake

Heat the butter, honey and sugar until the sugar is completely dissolved. Cool slightly. In the still lukewarm amount of salt, lemon zest and rum form, fold in turn the eggs. Mix flour, cocoa powder, baking powder and honey cake spice, sift and add gradually. Finally, fold in fruit and almond kernels and fill the … Read more

Waldviertel Mule Oases

For the Waldviertler Saumoasen, grind the salted pork together with the onions and garlic several times through a meat grinder or in a blitz cutter, season with salt, bell pepper, paprika and lemon zest, knead well and leave covered in the refrigerator for four to five hours. Cut the soaked, patted dry pork net into … Read more

Cream of Mushroom Sauce

For the mushroom cream sauce, peel and finely chop the onion. Cut the ham into small cubes. Clean the mushrooms and cut them into cubes (if possible, do not wash them). Heat the olive oil in a pan and fry the onion in it. Add the ham and the mushrooms and cook on low heat … Read more

Salad with Chicken Liver and Raspberries

Rinse liver, dry, remove white skin and cut into slices. Peel the shallots and chop finely. Rinse lettuce, spin dry and pluck leaves into bite-sized pieces. Select raspberries, rinse and drain. Heat oil and butter (1), fry liver and shallots in it for about 3 minutes, remove and keep warm with closed lid. Pour out … Read more

Waldviertel Stuffing Dumplings

For the potato dough, boil the potatoes in water, peel them while still hot and press them onto a floured work surface. Spread the remaining ingredients on top and quickly knead together. If the dough is too sticky, knead in some more flour or semolina. For the filling, cut everything into small pieces and fry … Read more

Kohlrabital

Remove the skin from the kohlrabi, finely chop the tender green. Cut kohlrabi into 1 cm thick slices. Melt light butter in a frying pan, sauté kohlrabi slices on 2 or automatic heat 4 to 5 for approx. 5 min. on both sides, place in a gratin dish. Beat egg whites until stiff. Mix herb … Read more

Marinated Ox Cheek with Dried Fruit

Put the cheeks in the marinade for 2-3 days. Remove the ox cheeks from the marinade and dry them well, add salt. Sauté the meat in hot peanut oil, add the vegetables, also roast well, tomato, pour the marinade, put the lid on and cook in the oven at 150 °C for about 60-90 minutes. … Read more

Braised Leg of Rabbit in Barolo Sauce

Pasta dishes are just always delicious! Clean cooking vegetables and onion, dice and put in baking dish in combination with rosemary, bay leaves, garlic cloves, sage, juniper berries and new spice. Rinse the cooled rabbit, dry it and add it. Pour over red wine and place covered in icebox for one night. Heat oil and … Read more