Garlic Soup

Rating: 3.25 / 5.00 (8 Votes)

Total time: 30 min

Servings: 1.0 (servings)



Bring lard, caraway seeds and crushed garlic to a boil in salted water. Season with pepper and marjoram.

Put toasted bread into soup bowls or plates, pour soup over them.

Serve sprinkled with chives.

Preparation Tip:

The garlic soup can also be served with gratinated cheese toasts.

Leave a Comment