Spaghetti La Torre

Rating: 3.7656 / 5.00 (64 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the Spaghetti La Torre, sauté the finely chopped young onions with garlic in olive oil, stir in tomatoes, deglaze with white wine, boil down.

Then pour in fish stock and reduce, add the removed scampi tails and simmer briefly. Add the cooked spaghetti to the sauce, add chopped basil, mix everything and refine with a dash of lime oil.

Preparation Tip:

The lemon oil makes the spaghetti La Torre so really fresh and fruity.

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