For the pancakes the potatoes are boiled with the skin (cook the day before), peeled and mashed. Mix with flour, salt and nutmeg to a smooth dough. Then roll it out thinly. Then cut out round slices the size of pancakes (a plastic bowl with a diameter of about 18 cm is suitable for this, for example). Heat a little fat in a frying pan and quickly fry the cut-out potato pancakes on both sides. Serve with jam.
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