Veal Stallion

For the veal escalope, flatten the escalopes slightly, brush with mustard and season with salt and pepper.

Place a slice of ham on each cutlet. Roll into roulades and pin with wooden skewers. Heat margarine and brown the roulades on all sides.

Bring beef broth to a boil and add. Cook the veal roulades for about 30 minutes. Allow to cool and serve the veal roulades cut horizontally.

Preparation Tip:

Serve with the veal kebabs pea pods and rice.

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