For the farmer’s feast, salt the belly meat or the pot roast, rub well with garlic and sprinkle with caraway seeds. Fill a roasting pan with water to the height of your thumb, put the meat in with the rind side down, simmer for a few minutes, then remove again. Now, using a sharp knife, cut the rind lengthwise and widthwise to make small cubes. Put the roast back into the pan and roast in the oven preheated to 200°C, basting diligently, until the meat is cooked through and the rind cubes are crispy. In the meantime, place the smoked meat, which has been soaked overnight in cold water, in new water until cold and cook, covered with soup vegetables and bay leaf, until slightly simmering, at least one hour.
Steep frankfurters in hot water just below boiling point until hot. (They can also be cut crosswise at the ends and grilled). For the farmer’s feast, cut up the belly meat and smoked meat and arrange on preheated plates together with the sausages and one bread dumpling each on a sauerkraut base.
Related Recipes:
Suckling Pig Roll RoastMediterranean feast: suckling pig back stuffed with herbs and Italian bacon, served with delicate artichoke...
Wild Boar Hash with MushroomsThe most suitable cutlet, belly, leaf and leg from the overrunner. Remove the meat, clean it thoroughly...
Branzino in the Salt Crust Italian StyleFor the branzino in the salt crust Italian style, remove the branzino from the gills and wash well inside. Cut...
Stag Breast, StuffedHave a deer breast prepared so that it is easy to fill. First lard the meat neatly with smoked bacon, season...
Grandma’s Roast PorkPeel and press the garlic and rub the meat with it. Salt, pepper and sprinkle with plenty of caraway seeds...
Rosemary Roast Pork Novelli StyleRemove the roast from the bone or have the butcher do it right away. Place the bones in a roasting pan. Finely...
Rosemary Roast PorkPlace the rosemary sprigs around the roast piece and tie with kitchen string. Place in a roasting pan...
Roast Duck with Stuffing and ApplesFor the filling, finely chop the onion and fry in hot oil in a pan until golden. Peel and core the apples and...
Pomeranian Goose– 3, 5 to 4 kg marjoram, rubbed rubbed Yield: filling – pitted ntsteint. ,water, hot hot ss,salt...
Wild Garlic Gnocchi – Wild Garlic CannelloniWild garlic gnocchi : Put curd cheese in a suitable bowl. Rinse the wild garlic, shake it dry and chop it. Mix...