Cupcakes Topping with Buttercream

First, cook half of the pudding package (makes about 250 g) as described on the package.

Let the pudding cool, cut the butter into small cubes and stir into the pudding with a mixer.

Beat until it is fluffy.

The buttercream topping is the basic topping for cupcakes and can be flavored according to your taste.

For example, a little coffee powder for a coffee topping or nougat for a nougat topping or chocolate for a chocolate topping is particularly suitable.

Preparation Tip:

We thank pastry chef Christine Egger for this cupcakes topping recipe.

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