Homemade Chorizo

Rating: 3.625 / 5.00 (8 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



For the Homemade Chorizo, marinate the chilies and spices in the warm vinegar and blend to a paste.

Place the mince in a bowl and mix with the remaining ingredients and the chili paste. Cover and refrigerate for one night.

Divide the meat into portions, wrap airtight and freeze until ready to use.

Homemade Chorizo will keep frozen for up to 6 months.

Preparation Tip:

Homemade chorizo can be used like spicy sausage in paella, bean stew, omelets and egg dishes.

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