For the pot dumplings, mix curd cheese, sour cream, powdered sugar and lemon juice until smooth. Prepare gelatin according to instructions with cold water. Squeeze gelatin and dissolve in hot water.
Stir into curd mixture. Whip cream until stiff and stir in. Place in refrigerator overnight and portion with the help of spoons.
Preparation Tip:
The pot dumplings are best served with a fruit sauce.
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