Pumpkin Chutney

Rating: 3.7115 / 5.00 (52 Votes)

Total time: 30 min



Sauté the finely chopped onions in hot olive oil. Add the diced pumpkin and all the ingredients. Boil everything down to a thick consistency. Pour into sterilized jars (rinsed with boiling water) and seal tightly. Store in a cool and dark place.

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