Krommbierewurscht – Potato Sausage

Rating: 2.3333 / 5.00 (3 Votes)

Total time: 45 min

Servings: 1.0 (servings)



A bean recipe for every taste:

Put the peeled potatoes and onions through the meat grinder, as well as the pork belly and the cooked soup and dried meat. The other spices to the amount form and fill in artificial or (bought from the butcher) natural casing. Boil the potato sausage in hot water for 120 minutes.

Leave a Comment