Rating: 3.7561 / 5.00 (41 Votes)

Total time: 30 min

Servings: 10.0 (servings)



For the muffins, mix all ingredients to a smooth batter and fold in the chocolate chips at the end.

Fill into muffin tins and bake at 180 °C for approx. 20 minutes.

Preparation Tip:

Instead of hazelnuts, you can also stir grated almonds into the batter for the muffins.

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