1. slide a finger between the skin and the meat of the legs and carefully lift off the skin, but do not separate. Expose the meat and season with salt, pepper and sage. Pull the skin over the meat anew. Rest drumsticks in refrigerator for one night.
Make a sauce by combining honey, mustard, tomato ketchup, salt, pepper, lime juice, chili seasoning, curry powder and peanut oil.
Grill the drumsticks over medium heat for 15 minutes until golden brown. Turn several times. Brush drumsticks with sauce and grill for another 15 min. Turn again several times.
(Variation in the oven: Cook the drumsticks in the heated oven at 220 °C. After 5 minutes, brush with sauce and cook for another 10 minutes. Turn from time to time). Duration of preparation 40 min.
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