For the veal tongue on leek polenta, rinse the veal tongues in water. In a saucepan, bring water to a boil. Add cloves, root vegetables, pepper and salt. Place veal tongues in the boiling water and cook for 90 min until tender. Then remove tongues, place briefly in cold water and quickly peel off skin. … Read more
Blend the vinegar, shrimp, onions, orange juice together, fold in the apricot jam and sherry, then season. Date ginger sauce 100 gr pitted dates 3 ginger nuts in syrup 3 tbsp vinegar 1/2 tas.white wine mash together 2 cloves garlic salt rub to a paste and stir in chili oil and a little bit of … Read more
For the Aperol plus, successively pour white wine, sparkling wine, mineral water, Aperol and lemon juice into the glass. Serve with plenty of ice.
The main dish today is supposedly the best American cuisine has to offer: Jambalaja, a kind of rice casserole with shrimp, pork and chicken. This requires half a roasted chicken. So if you like, roast it beforehand, or maybe just buy a half roasted chicken. Before that there is enough garlic (soup), and afterwards a … Read more
Boil oatmeal, nuts and granola in water. Whip cream, crush strawberries and fold in. Spread the strawberry cream on the porridge. Arrange the breakfast porridge and serve.
Ingredients
For the Tyrolean dumplings, heat the butter and fry the onion, diced bacon and diced sausage in it. Mix it with the bread. Mix the eggs with the warm milk and add the parsley and lovage. Season with a little salt and pepper. Mix everything well and let the mixture rest for about 1/4 hour. … Read more
Cut the vanilla bean lengthwise and remove the pulp with a kitchen knife. Pour tap water, vanilla pulp and sugar into saucepan and bring to a boil. Add the pitted apricots and bring to a boil one more time. Then add the rest of the ingredients and make everything together neatly into puree. Brush the … Read more
Marinated potatoes: Rinse the potatoes, scrub them and cut them into quarters lengthwise, including the skin. Season the vegetable soup with salt and soften the potatoes in it. In the meantime, stir the vinegar with salt and pepper, coarsely chop the rosemary needles, add them and whisk the olive oil into the marinade. Lift the … Read more
For the potato cheese, peel the potatoes, boil, let cool and mash. Chop the onions and add them. Mix with cream and chives and season with salt and pepper. Then garnish the potato cheese with chives.