Pumpkin Spread

Cut the pumpkin in half and roast in the oven with the skin for 30-45 minutes. Then scoop out and put in a pot. To this add the curd cheese, cayenne pepper, mustard (about 6 cm) and anchovy paste (about 6 cm), 1/2 green bell pepper and 2 tablespoons of cream. Then mix this mass with a blender and put it in a bowl.

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