Gailtaler Sasaka

Rating: 3.9964 / 5.00 (277 Votes)

Total time: 15 min



Remove the rind from the well-dried smoked bacon and cut the bacon into pieces. Put the bacon pieces through the meat machine and season with pressed garlic and pepper to taste. Pour into an earthenware jar and store in a dark and cool place.

Preparation Tip:

This Gailtaler Sasaka is both gladly spread on fresh, crispy bread and used for larding.

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