Rosemary Apples

Rating: 3.7292 / 5.00 (48 Votes)

Total time: 30 min



For the rosemary potato, boil the potatoes with the skin in salted water until soft. Then peel, quarter and fry in hot olive oil and a little butter until light brown. Add the chopped rosemary needles while frying. Season to taste with salt.

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