Halloumi Skewers

For the halloumi skewers, first mix all the marinade ingredients together. Cut the halloumi into cubes and alternate with the cocktail tomatoes and prunes on the wooden skewers.

Brush with the marinade and let sit in the refrigerator for about an hour. Heat the peanut oil in a frying pan and fry the marinated halloumi skewers until golden brown.

Preparation Tip:

The halloumi skewers are also suitable for grilling. The halloumi skewers can also be put with other ingredients.

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