Potato Cheese

Rating: 3.125 / 5.00 (32 Votes)

Total time: 30 min

Servings: 5.0 (servings)



For the potato cheese, peel the potatoes, boil, let cool and mash. Chop the onions and add them.

Mix with cream and chives and season with salt and pepper. Then garnish the potato cheese with chives.

Preparation Tip:

Alternatively, you can use dill instead of chives for the potato cheese or add some garlic.

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