Crab Sauce

Blend the vinegar, shrimp, onions, orange juice together, fold in the apricot jam and sherry, then season.

Date ginger sauce

100 gr pitted dates 3 ginger nuts in syrup 3 tbsp vinegar

1/2 tas.white wine mash together 2 cloves garlic salt rub to a paste and stir in

chili oil and a little bit of curry season herb dip

with

1 onion

4 centiliters of sherry together 1/2 Bec. crème fraîche fold in 2 tbsp. chives

2 tbsp. parsley

Finely chop 2 tbsp. lemon balm and fold in Season with sugar, salt, pepper and soy sauce Anchovy dip

1 onion

1 roeh. Capers (tubes) 8 anchovy rings juice 1 orange together crush 1 Bech. Yogurt

Fold in 2 tbsp. plum sauce with

Season with salt, pepper and sugar Before serving

Stir in 4 tbsp. freshly chopped cress Curry dip

2 slices pineapple

1 clove of garlic crushed together with 2 tbsp. vinegar

1 cup. Sour cream

2 tbsp. mustard medium hot stir in pepper, soy sauce, salt, ginger powder and curry season Peanut dip

100 gr. salted. Peanuts 1 tsp. Mix white wine with 1/2 Bec. crème fraîche Season with pepper and chili oil Before serving

Stir in 1 tbsp. chopped chives

Vegetable dip

1 carrot

2 young onion together in 1 red bell pepper very small cubes cut with 1 Bech. Sour whipped cream

4 tbsp. soy sauce

2 tbsp. red currant jelly 2 tbsp. vinegar

4 centiliter sherry stir with salt, pepper and chili oil season ham and shrimp