IngredientsRating: 3.0 / 5.00 (2 Votes)Total time: 45 minServings: 8.0 (Ingredients)Ingredients: 500 g Chard (or possibly spinach leaves) Chard (or possibly spinach leaves) 2 Egg white 360 g Sauce cream Salt Pepper 1 Saffron (small letter) 1 Leek (small) 1000 ml Chard (or possibly spinach leaves) 3 tablespoon(s) Pernod 100 g ButterInstructions: Ingredients Related Recipes: IngredientsIngredients Soup Ingredients: Baked Peas – ProfiterolesBring water, butter and salt to a boil. Add the flour all at once to the boiling liquid form and stir to a...