For the pancakes, first mix well in a bowl the milk with the eggs, flour, baking powder and a good dash of mineral water. Season with salt and pepper. Then, in a not too small pancake pan, heat about half a tablespoon of butter or oil each. Pour in half of the batter and fry … Read more
Remove the peel from the parsnips, then either grate finely or cut into tender strips. Mix with sour cream and egg yolk and season. Then, using a tbsp. heaps in the frying pan with hot oil form, by means of two tablespoons form small taler and roast them until crispy. Drain on a kitchen towel. … Read more
Boil the potatoes in salted water. Peel while still warm and cut into thin slices. Add vinegar, hot soup and vinaigrette, mix well and season. Sprinkle with chives. For the vinaigrette, mix the finely chopped onions with the garlic, chives, mustard, salt and pepper until well blended. Add oil and vinegar alternately and season to … Read more
pepper and a soup spoon of coarsely ground hazelnuts to make a salad dressing. Rinse the Vogerlalat, turn it in the dressing on the other side and arrange on a plate. Use whole hazelnuts for decoration.
A great cake recipe for any occasion: (*) For three crêpes per person. According to Romain Wack’s calculations, the recipe is designed for two people and costs about three euros in total. Place the sifted flour in a suitable bowl and form a bulge in the center. The egg, fine sugar, salt and half of … Read more
1. deer shoulders rinse with cold water and dry with kitchen towel. Season the meat with salt and pepper and fry in hot vegetable fat. 2. 2. put in the preheated oven (200 °C ), turn a few times to the other side and when the meat is well browned, add the roasted vegetables. After … Read more
For the smoothie bomb, peel 1 orange and puree it with the peeled, pitted mango. Pour this puree into two ramekins. Freeze. After two hours, strain the raspberries through a sieve and pour over the frozen mango puree. After another two hours, strain 2 kiwis through a sieve or puree them in a blender and … Read more
Raspberries rinse, crush and bring to a boil with 300 cc of water. Pour through a muslin cloth and squeeze well. Measure half a liter of fruit juice and bring to a boil together with jelling sugar, juice of one lemon and vanilla essence. Make bubbling for three minutes. Add Campari and bring to a … Read more
Blanch the spinach leaves, drain well and lay out on the surface. Cut the pike-perch fillet into strips and mix with coriander, salt and pepper in a cutter form and chop well. Now add the whipped cream and continue to blend until the mixture is nice and smooth and shiny. (It is important that the … Read more
Rinse spinach and let drain properly. Chop finely in combination with cilantro and parsley in a cutter or alternatively with a large kitchen knife. Cut chilies or alternatively jalapenos in half, stone, cut into strips and chop them very finely. Mix with the spinach-kitchen herb mixture, half the amount of lime juice, and olive oil … Read more