Remove the peel from the parsnips, then either grate finely or cut into tender strips. Mix with sour cream and egg yolk and season.
Then, using a tbsp. heaps in the frying pan with hot oil form, by means of two tablespoons form small taler and roast them until crispy. Drain on a kitchen towel.
The Rösti can be served with almost any dish or salad.
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