For the avocado cream, cut avocado and banana into pieces and puree with a blender. Add yogurt, lime juice and sugar and mix well.
Preparation Tip:
The avocado cream tastes great as a spread or you can use it as a filling for cakes, pies, etc. or as a dessert garnished with fresh fruit.
Related Recipes:
Avocado Shrimp CocktailFor the avocado shrimp cocktail, peel the orange so that the skin around the flesh is also removed. Cut the...
Prosecco Elderflower Soup with Yogurt MousseProsecco elderflower soup Squeeze the lemon and warm the juice. Soak the gelatine in cold water, squeeze it...
Münsterland Pancake Orange CakeA great cake recipe for any occasion: Preparation shortcrust pastry: bring butter to room temperature and mix...
Cod Fillet Au Gratin with Banana RagoutRinse cod fillet under cold running water, dry, sprinkle with juice of one lemon, let stand in about 15 min...
Moose Cake with Raspberry and Mango FillingFor the moose cake, you should make the fondant decoration a few days before you want to bake the cake...
Apple DessertFor the apple dessert, peel the apple, cut in half, remove the core. Melt the sugar in a pan, add the apples...
Mango Pomelo DessertFor the mango-pomelo dessert, peel and dice the mango. Set aside a few mango cubes, puree the rest of the...
Lime Chicken with Coconut Rice – Exotic FruityLime chicken Cut the chicken breasts into strips. Heat the sesame oil in a frying pan, fry the chicken strips...
Chocolate Banana Top CakeFor the chocolate banana top cake, beat eggs and sugar until creamy and white. Sift together the flour and...
Melon CreamCreamy refreshment After a rich meal, yogurt desserts are ideal because they help digestion. Greek yogurts are...