Swallow Nests

Rating: 5.0 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut two slices from the pork and then cut a deep pocket in each with a sharp kitchen knife. Wrap a boiled egg in ham and place it in this pocket. Close with roulade needles and fry in a little hot oil. Pour 0.1 liters of wine on top, add thyme, basil and new spices and simmer with the lid closed.

Water and wine are constantly added. Remove the meat from the juices, boil them down, brown a little tomato puree in it, add a small spoonful of flour, mustard and 2 spoonfuls of sour cream. Pile mashed potatoes in the middle of a plate, form a hollow and pour the thickened sauce into it. The sliced meat is layered all around. Cut the eggs in half lengthwise. In the middle of each egg yolk squeeze a little bit of paprika cream and serve. This tasty and attractive dish can also be cooked by rolling the meat slices in flour, egg and breadcrumbs and frying them in enough oil over a low flame. Fried potatoes are served as an appetizer.

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