Trout Fillets Under the Almond-Raisin Crust

Rating: 3.4545 / 5.00 (44 Votes)

Total time: 30 min

Servings: 4.0 (servings)


For the crust:


Wash fillets and pat dry. Cut the fillets diagonally on the skin side about 3mm thick, season with salt, pepper and lemon juice. Heat butter and olive oil in a pan. For the crust: Mix all ingredients for the crust and coat the trout fillets 3-4 mm thick. Put the trout fillets in the oven preheated to 170-180°C and cook for about 12 minutes (depending on the thickness of the fillets). If the crust takes color too quickly, cover with aluminum foil.

Preparation Tip:

Nutritional values:Fat 53.46gCarbohydrates 23.25gProtein 40.45gCholesterol 0.17g

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