Wash fillets and pat dry. Cut the fillets diagonally on the skin side about 3mm thick, season with salt, pepper and lemon juice. Heat butter and olive oil in a pan. For the crust: Mix all ingredients for the crust and coat the trout fillets 3-4 mm thick. Put the trout fillets in the oven preheated to 170-180°C and cook for about 12 minutes (depending on the thickness of the fillets). If the crust takes color too quickly, cover with aluminum foil.
Preparation Tip:
Nutritional values:Fat 53.46gCarbohydrates 23.25gProtein 40.45gCholesterol 0.17g